Ace the West Virginia MPJE 2025 – Pharmacist Pro Power-Up!

The definition of "low sodium" for over-the-counter (OTC) products is established by the U.S. Food and Drug Administration (FDA). According to FDA guidelines, a product qualifies as "low sodium" if it contains 5 milligrams or less of sodium per serving. This standard ensures that consumers can easily identify and select products that align with their dietary sodium restrictions.

Choosing 5 mg as the threshold for "low sodium" emphasizes the importance of allowing individuals who are monitoring their sodium intake, such as those with hypertension or heart disease, to make informed decisions about their food choices. This classification helps to promote health and wellness while providing transparency in labeling for consumers.

The other amounts listed (20 mg, 35 mg, and 140 mg) fall into different categories, such as "very low sodium" or simply "sodium." Therefore, only 5 mg accurately reflects the definition of "low sodium," aligning with regulatory standards for consumer safety and health awareness.